The Lebanese Kitchen
The Lebanese Kitchen
Editorial Reviews
Book Description
Authentic recipes using fresh produce.
Abla Amad shares her recipes in this inspiring book, which features the real food of Lebanon - culinary treasures that are centuries old, preserved & adapted for contemporary cooks. Here is the wide variety of small dishes that comprise a mezza table, including kibbee, stuffed vine leaves, tabbouleh, felafel, & bab ghannooj with its essential smoky flavor.
About the Author
Abla Amad was born in Lebanon & arrived in Australia in 1954 at the age of nineteen. In 1979, at the urging of friends & family, she opened her restaurant, Abla's.
The Lebanese Kitchen,Abla Amad,Penguin Global,0670899720,Cooking / Wine,Fantasy,Fantasy - General,Fiction,Regional & Ethnic - Middle Eastern,Fiction / Fantasy / General,Lebanon,National & regional cuisine
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