Scriblerus

scriblerus

more information about Scriblerus

Scriblerus

Editorial Reviews
The Guardian, Nicolas Lezard
I didn't know that there was also a bogus biography of the person, but here it is.

From the Publisher
Hesperus Press, as suggested by their Latin motto, Et remotissima prope, is dedicated to bringing near what is far—far both in space and time. Works by illustrious authors, often unjustly neglected or simply little known in the English–speaking world, are made accessible through a completely fresh editorial approach or new translations. Through these short classic works, which feature forewords by leading contemporary authors, the modern reader will be introduced to the greatest writers of Europe and America. An elegantly designed series of exceptional books.

Scriblerus

Scriblerus,Alexander Pope,Hesperus Press,1843910012,Classics,Fiction,Humorous,Literature - Classics / Criticism,Satire,FICTION_HUMOROUS,Fiction / Humorous

Book Updates:

  1. Sin City Refugees
  2. The Adventures of Hajji Baba of Ispahan
  3. The Autobiography of a Narcissist
  4. The Barrow Murder
  5. The Comics Open
  6. The Disturbed Writings of Adam Cochran
  7. The Dweeb
  8. The Great Indoors: Favorites, 1987-1996 (Wisconsin)
  9. The Honest Liar
  10. The Last Fling

Book Updates

Book Updates

Recommended Books

  1. A View from the River: The Chicago Architecture Foundation River Cruise
  2. Ties
  3. Melissa Etheridge
  4. Managing Your Business With Quickbooks
  5. England's Elizabeth : An Afterlife in Fame and Fantasy
  6. National System Planning for Protected Areas
  7. Liquid Crystals: Nature's Delicate Phase of Matter, Second Edition.
  8. Physics for the Utterly Confused
  9. Mariposas en el cuarto oscuro: Memorias de un pornógrafo
  10. Shell Game
  11. New Saint Bernard
  12. Hooked on the Wild Side: Everything You Need to Know to Hook Realistic Animals
  13. More Unsolved Mysteries of American History
  14. Principles of Brewing Science, Second Edition : A Study of Serious Brewing Issues
  15. Mushroom Basket: A Gourmet Introduction to the Best Common Mushrooms of the Southern Rocky Mountains